[SheLion]

Ruh Roh..........I guess I can count you out as a potential customer for my specialty jellies.......jalapeno jelly is the mildest of my pepper jellies. But you might enjoy my wine or garlic ones.

~Whao!!!!  You actually make jelly with jalapeno peppers?  I bet that jelly has quite a kick! LOL 

[Gabz]

Whao!!!! You actually make jelly with jalapeno peppers? I bet that jelly has quite a kick! LOL

LOL!!!!!

Actually it's more sweet than hot. The habanero jelly is an entirely different story.

I rarely make the kind of jelly you would use on a PB&J sandwich.

Most of my jellies are for appetizers or condiments. The garlic and wine jellies are fabulous on steak or a roast beef sandwich. The pepper jellies are great with cream cream cheese on crackers, or as a glaze on poultry or pork.