No, they are.
ALOUETTE'S FALAFEL
1 c. dried chickpeas, soaked overnight
1 medium onion
3 garlic cloves
1 jalapeno pepper
1 tsp. salt
1 tsp. ground cumin
1 tsp. ground coriander
1/2 tsp. black pepper
1/2 tsp. baking powder
1 Tbsp. fresh chopped parsley
1 Tbsp. fresh chopped cilantro
4 Tbsp. bread crumbs
4 Tbsp. water
Vegetable oil for frying
Grind chickpeas, garlic, onion and jalapeno in food processor. Mix in bowl with remaining ingredients. Refrigerate for 1 hour.
Heat the oil in a wide saucepan or wok. Drop falafel balls by the teaspoon-full into boiling oil, fry until brown. You can add a jalapeno to the fry oil.
Serve in pita with hummus, tehina, tomato & cucumber, harissa.
Waiting for Muslims to declare that pita, hummus, tehina, tomato, cucumber and harissa are haraam
I copied your recipe, I hope that its ok- that sounds yummy!
I am a vegetarian, and always look to find new things to make.
Yeah, tomatos prob arent *muslim* enough, lol
"Heat the oil in a wide saucepan or wok. Drop falafel balls by the teaspoon-full into boiling oil, fry until brown. You can add a jalapeno to the fry oil.
Serve in pita with hummus, tehina, tomato & cucumber, harissa."
Thanks for the recipe.
I especially like the idea of including a jalapeño.
I'm going to try this recipe sometime, as I contemplate the mishugana Islamists in Baghdad.
Tomato...New World
Jalapeno peppers...New World
Thank you for your this, how very kind of you.
I am going to make some over the weekend. I love Falafel it is a favorite of mine.
Oooooo, that looks good! I had some great falafel when I visited Israel 20 years ago!