"Heat the oil in a wide saucepan or wok. Drop falafel balls by the teaspoon-full into boiling oil, fry until brown. You can add a jalapeno to the fry oil.
Serve in pita with hummus, tehina, tomato & cucumber, harissa."
Thanks for the recipe.
I especially like the idea of including a jalapeño.
I'm going to try this recipe sometime, as I contemplate the mishugana Islamists in Baghdad.
Or two, or you can use serranos or habañeros, depending on how hot you like it.
I add the pepper for flavor, for more hotness you can spread on the harissa.