To: Sisku Hanne
Thank you!!!! I'll try it this week.
86 posted on
06/25/2006 11:34:13 AM PDT by
freedom moose
(has de cultivar el que sembres)
To: freedom moose
One more thing...you will need to add your own seasonings to taste. Pepper, salt, worcestershire, hot sauce, mustard, herbs - whatever you like.
Just take it slow with a low heat or your cheese will get stringy & curdley.
90 posted on
06/25/2006 11:41:41 AM PDT by
Sisku Hanne
(*Support DIANA IREY for US Congress!* Send "Cut-n-Run" Murtha packing: HIT THE ROAD, JACK!)
To: Andy'smom; bradactor; politicalwit; Spunky; mplsconservative; don-o; boadecelia; freeangel; ...
**Freeper Kitchen Ping Thank you, Paulat for letting me know about this thread. If anyone comes across this who did not get pinged let me know. It's because my word file was messed up. For some reason, anything that is listed as an html link is now writing it in full code as HYPERLINK, etc. If anyone knows how to fix this, please freepmail me.
To: Andy'smom; bradactor; politicalwit; Spunky; mplsconservative; don-o; boadecelia; freeangel; ...
**Freeper Kitchen Ping Thank you, Paulat for letting me know about this thread. If anyone comes across this who did not get pinged let me know. It's because my word file was messed up. For some reason, anything that is listed as an html link is now writing it in full code as HYPERLINK, etc. If anyone knows how to fix this, please freepmail me.
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