Whip two eggs and a cup of milk together. Add to that chicken bouillion, Accent, and pepper.
Now make two separate bowls of flour, paprika, thyme, oregano, black pepper, and Lawry's Seasoned Salt. Toss your fryer pieces into the first bowl of flour.
From there, dip them in your mixture of eggs and milk. Then place them in your last bowl of flour. Fry until golden brown.
This is Tre's Slap Yo Mama fried chicken. Of course, I would have marinated the chicken first. Oh, save some grease for your gravy.
11 posted on 07/30/2005 6:15:12 PM CDT by rdb3 (You'd PAY to know what you REALLY think.)
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That's precisely my grandmother's Sunday chicken dinner recipe. Fried chicken, "smashed" potatoes and gravy.