To: onyx; rdb3
Whip two eggs and a cup of milk together. Add to that chicken bouillion, Accent, and pepper.
Now make two separate bowls of flour, paprika, thyme, oregano, black pepper, and Lawry's Seasoned Salt. Toss your fryer pieces into the first bowl of flour.
From there, dip them in your mixture of eggs and milk. Then place them in your last bowl of flour. Fry until golden brown.
This is Tre's Slap Yo Mama fried chicken. Of course, I would have marinated the chicken first. Oh, save some grease for your gravy.That's precisely my grandmother's Sunday chicken dinner recipe. Fried chicken, "smashed" potatoes and gravy.
142 posted on
06/25/2006 9:59:54 PM PDT by
BigSkyFreeper
(There is no alternative to the GOP except varying degrees of insanity.)
To: BigSkyFreeper
AND it's perfect every time!
162 posted on
06/26/2006 8:56:54 AM PDT by
onyx
(Deport the trolls --- send them back to DU)
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