Pls share it!
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MICROWAVE FUDGE
3 c. sugar
3/4 c. butter [1.5 sticks*]
2/3 c. evaporated milk [one of those little 5 oz. cans]
1 (12 oz.) pkg. semi-sweet chocolate chips**
1 (7 oz.) jar marshmallow creme
1 tsp. vanilla
1 c. chopped nuts, (optional)
Microwave butter in 4 quart bowl or casserole on High 1 minute or until melted.
Add sugar and milk; mix well.
Microwave on High 3 minutes then stir.
Then microwave for 2 minutes. Stir.
Microwave 3 minutes. Stir.
Microwave on High 2 1/2 more minutes.
Stir in vanilla. Then add marshmallow whip and chips. (If you're adding nuts put them in now, after chips) Stir till blended.
Pour into buttered (or no-stick spray) pans.*** Allow to cool. (In this house that's about 25 seconds!) Makes approx. 3lbs.
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* "Sticks" means sticks! Real (stick) margarine is okay, if you must. But none of that soft whip/buttery spread stuff.
** Don't limit yourself to just semi-sweet. ANY baking chips will work: milk chocolate, butterscotch, white chocolate, peanut butter, etc. Some of the best fudge I ever made was 1/2 bag milk chocolate + 1/2 bag peanut butter.
*** Pans 8x8 or 9x9 = thick-as-your-thumb-is-long fudge. Sheet cake pans = more fudge pieces but a lot thinner. Me? I use the 9x11 "brownie" pan.