I think a good counter-protest would be to BBQ a mess of pork ribs on the other side of the intersection and see who gets more takers.
TO PETA.......MYOB!!!!
Yes! A real BBQ needs to be smokin' right across the street! With mascots dressed in cute furry cow and pig costumes that say EAT ME!
OK, here's my recipe. Baby back or St. Louis ribs. wrap in foil with crushed garlic and crushed fresh basil, nothing else and cook in a slow over for two or three hours. ... depends on the amount of meat, how slow, how long. I change it every time. Last time was good though but I forget. Anyway, till done. Then put on the grill and slather in Gates BBQ sauce. Turn and grill till crispy and a tiny bit burnt. Serve with killer salad and garlic toast. yum