Tell us more! Where did you get it?
The man packed his traps and moved to Arizona where hopefully he has gone back into the dairy business.
He would heat the raw milk to 145 degrees (IIRC) and hold it there for 30 minutes and then cool and sell it. He did not homogenize it.
Oh the lush sweetness of that milk. No need to bribe the small fry to drink that stuff.
Cost about twice what you pay in the store but worth every penny.