Free Republic
Browse · Search
News/Activism
Topics · Post Article

To: MissEdie

One thing to remember when making Mexican food is to be sure to use white onions for the bulk of the onions called for - never yellow, they're too sweet and too mild. Green onions for garnish are fine, but white are the best "cebollas."


892 posted on 05/01/2006 4:03:56 PM PDT by Rte66
[ Post Reply | Private Reply | To 807 | View Replies ]


To: Rte66

I always thought white onions were sweeter. Learn something knew every day.


894 posted on 05/01/2006 4:04:59 PM PDT by HungarianGypsy
[ Post Reply | Private Reply | To 892 | View Replies ]

Free Republic
Browse · Search
News/Activism
Topics · Post Article


FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson