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To: Salo

ummmmm sounds good....

Almond Rhubarb Coffee Cake
Ingredients:
1 1/2 c. packed brown sugar
2/3 c. vegetable oil
1 egg
1 tsp. vanilla
2 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
1 c. milk
1 1/2 c. finely chopped fresh or frozen rhubarb
1/2 c. sugar

Topping:

1/3 c. sugar
1 Tbls. butter, melted
1/4 c. sliced almondsProcedure:
Beat brown sugar, oil, egg & vanilla until smooth. Combine flour salt & baking soda; add to sugar mixture alternatly with milk. Beat until smooth. Stir in Rhubarb & almonds. Pour into 2 greased 9-inch round cake pans. For topping, combine sugar & butter; stir in almonds. Sprinkle over batter. Bake at 350 degrees F for 30-35 minutes or test done.


8 posted on 04/15/2006 7:39:09 AM PDT by bert (K.E. N.P. Slay Pinch)
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To: bert

I didn't know rhubarb was on the Menu List of the Rich and famous....I use to eat rhubarb pie in dirt poor Kansas, cause it was cheap to make....


16 posted on 04/15/2006 8:08:46 AM PDT by Ernest_at_the_Beach (History is soon Forgotten,)
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To: bert

Yum, I just printed it out for Easter brunch. thanks.


19 posted on 04/15/2006 8:21:02 AM PDT by Mercat
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