To: HungarianGypsy
What recipes do you have that are specific to your area and can rarely be found anywhere else? That's an easy one. The Philly Cheesesteak. The reason it never tastes the same outside of Philly is that other regions attempt to make it using real food.
49 posted on
04/05/2006 11:43:22 AM PDT by
dirtboy
(Tagline under contruction. Fines doubled.)
To: dirtboy
So, what's the secret then? What fake food? ;-)
52 posted on
04/05/2006 11:44:52 AM PDT by
HungarianGypsy
(I'm writing a post to a message board. I don't care if it's not grammatically perfect.)
To: dirtboy
"The reason it never tastes the same outside of Philly is that other regions attempt to make it using real food."
I do remember being surprised that an authentic Philly cheesesteak required Steakum and Cheez-Whiz.
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