Posted on 03/02/2006 7:47:01 AM PST by stainlessbanner
Another really good sauce - John Boy n Billy's Grillin sauce.
I guess I forgot that I ever invited you to anything?
No problem though, I'll cross ya off the list.
Ribs....think Ribs....
Agreed, East Carolina BBQ > All
Yeah, I've liked it on popcorn for a while, even baked potatoes. A guy here who was homesick order a case of Utz's potato chips - crab flavored - They were Old Bay seasoned chips. I do use Tony Chachere's creole seasoning more often though - it's a lot like Old Bay, minus the strong bay leave flavor, but it makes up for that with other spices - good old Cajun seasoning. I was skeptical about mixing the Old Bay with sugar - but if definitely works!
A barbecue sandwich or rack of baby back ribs sounds real good right about now.
I truly doubt that barbecue sauce has ever been a preservative.
YES! Stubbs Moppin' Sauce...
We love it...it's great on rice, it's great on bread, it's great on chicken, steak, pork. We always have a jar around. His marinades aren't bad, either.
Alright, some bad misspellings in that one - for shame.
ROFL!
It's as bad as the "To bean or not to bean" on the chili thread.
"Tony Chachere's creole seasoning "
I'll remember to try this.
Yes, Old Bay chips get it done when one needs a "fix." LOL.
Isn't that the barbecue sauce with the somewhat vinegary taste that is so good it makes you stomp your foot like Thumper?
We New Englanders don't need no BBQ sauce on our meatloaf, sir.
heavens, MamaTexan, isn't that the truth.
Now, the pot of chili I made last weekend included black beans, tomatoes, and...and...and mushrooms. Horrors! I'll vary my chili recipe, but will not succumb to sweet barbecue sauce, or sweet potato salad or sweet slaw, or sweet mayonaise.
Only sweet ice tea!
http://www.mauricesbbq.com
My wife drug me to the Elton John concert in Memphis a couple months ago. (I know, I know. But she loves his old stuff and the club level box seats were a gift from her company.)
We ate at Pig on Beale street. I actually had to use a knife to cut the ribs and gnaw the meat off the bones. I was horrified. If the bone doesn't come out clean, the ribs don't come off my grill. And when I'm out selling, I turn away sales rather than sell something that isn't exactly right. My customers know this and that keeps them coming back.
I hate the sweet sugary sauces. If it doesn't have a tang to it it's not worth putting on your meat.
You can make a decent barbeque sauce with
coca cola and ketchup. So what's the big
deal?
(Sorry, Pepsi fans. It doesn't seem to
work with Pepsi.)
Hey, I was just trying to be helpful! :P
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