To: festus; SheLion; Gabz
Hey! I resemble that remark, LOL! :)
Smoked Cheddar...how soon before the 'Smoke Gnatzies' take THAT away from us? Westphalian Ham? Smoked. Sausages? Smoked. Bacon? Smoked. Salmon? Smoked. Alewives? Smoked. My awesome homemade Venison Jerky? Smoked!
Man, that dreaded 'Second Hand Smoke' we inhale while we make traditional foods just MIGHT kill us one day. Next comes the cleansing of any and all 'ethnicity' we may still retain from "the old country." *Rolleyes*
225 posted on
02/25/2006 4:05:15 PM PST by
Diana in Wisconsin
(Save The Earth. It's The Only Planet With Chocolate.)
To: Diana in Wisconsin
Smoked Cheddar...how soon before the 'Smoke Gnatzies' take THAT away from us?
You ask in jest but in truth not long. The state of california was requiring some all natural products, bread I think, to contain a warning label that they contained carcinogens because they contain some byproduct of natural wheat that is produced when the bread is baked. Don't have a link handy.
Flatlander signing off..........
226 posted on
02/25/2006 4:12:49 PM PST by
festus
(The constitution may be flawed but its a whole lot better than what we have now.)
To: Diana in Wisconsin
227 posted on
02/25/2006 4:20:42 PM PST by
festus
(The constitution may be flawed but its a whole lot better than what we have now.)
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