Wow, $8 million and $10 million lawsuit settlements! I wonder if I could sue, based upon my early 60s memories of the food being better than today's marginal bill-o'-fare. Nah.
Actually, the flame-broiled offerings from Burger King are tasting much better, when I have moments of weakness.
I have a *secret* recipe for homemade burgers, that'll knock your socks off, if anyone wants it.
* Buy the highest fat content ground beef you can get.
* Add 1oz water to 1lb of hamburger.
* Put a pat of butter in the center of each burger, before grilling.
* Always grill; never fry.