Wow, $8 million and $10 million lawsuit settlements! I wonder if I could sue, based upon my early 60s memories of the food being better than today's marginal bill-o'-fare. Nah.
Actually, the flame-broiled offerings from Burger King are tasting much better, when I have moments of weakness.
I have a *secret* recipe for homemade burgers, that'll knock your socks off, if anyone wants it.
* Buy the highest fat content ground beef you can get.
* Add 1oz water to 1lb of hamburger.
* Put a pat of butter in the center of each burger, before grilling.
* Always grill; never fry.
Thanks for the recipe.....will try it and let you know :)
I think Wendyburgers are pretty decent for fast food. Except that you have to tell them not to put catsup on the bun. Ugh. Ketchup is for fries, not for bread.
I worked in a meat market for a few years. Besides the highest fat content ground beef being the overall lowest quality, you should keep in mind that unlike particular grinds such as ground round, ground chuck, etc., ground "beef" can mean just about anything. Hoof is considered "beef". ;-)