Replies

To: E.G.C.; tomkow6; beachn4fun; Sensei Ern; StarCMC; Old Sarge; GodBlessUSA

E.....#500!!
tom.....#550!!
beach.....#600!!
Sensei Ern.....#650!!
Star.....#700!!
Sarge.....#750!!
GB.....#800!!

832 posted on 02/16/2006 11:07:05 AM PST by Kathy in Alaska (~ www.ProudPatriots.org ~ Operation Easter and Passover ~)

To: Kathy in Alaska

I guess I can Join The fun.

COMMISH'S CAJUN CHILI

1 lb Ground Beef
1 lb Andouille Sausage (Smoked sausage will work, or Kielbasa for a different taste)
4 Cans New Orleans Dark Red Kidney Beans
5 cans Rotel (Milder or regular to taste)
1 whole onion.
SEASONINGS (to taste)
Chili Powder, Garlic Powder, Cajun Seasoning, Season-all, Seasoned Pepper, Cavendar's Greek Seasoning.

Finely chop onion.
Brown Onion, Beef, Sausage (I usually sprinkle Worsteshire Sauce over these while browning.)
Combine with Beans and Rotel -- Cook on medium-low for 30 minutes, or to really let the seasonings infiltrate Simmer for 2 hours, and for a full kick crock pot it all day.

840 posted on 02/16/2006 11:16:47 AM PST by commish (Freedom Tastes Sweetest to Those Who Have Fought to Preserve It)

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