[Inspectorette]

LOL - A day late and a dollar short, but here's one of Mr. Inspectorette's favorite comfort foods:

NAN’S SMOTHERED CHICKEN

1 Cup Chopped Onion
1 Cup Bell Pepper (red or green) chopped
1 Cup Celery
1 Clove Garlic, minced

Canola Oil

1 Cut-up Chicken
½ Cup Flour, seasoned with ½ tsp each of black pepper, white pepper, and cayenne

1 14-0z. Can Swanson Chicken Broth
½ Cup heavy cream

Saute first four ingredients in canola oil.

Flour the chicken, and add to skillet. When brown, add broth, and smother for 45 minutes to an hour at low heat in skillet.

Add cream, and heat through for 5-10 minutes.

[MS.BEHAVIN]

I Love cooking with cream..
Sounds yummy!
Thanks Inspectorette!
Ms.B

[Aliska]

#831. That sounds good. I think I will try it with the chicken I get at the butcher shop (think they are raised the old-fashioned way and taste better). Does it make enough sauce to serve over noodles?