[TASMANIANRED]

Mushroom Fettuccine

1 lb fettuccine
4 Tbs butter
1 1/2 cup heavy cream
1 chopped shallot
1/2 pound mushrooms sliced
1/2 c Parmesan
Salt, pepper , pinch of nutmeg.

Cook fettuccine al dente

cook mushrooms and shallot in 2 tbs of butter until all liquid evaporates
Season with salt and pepper
Stir in cream
Pinch of nutmeg.
Bring to a boil and reduce slightly.
Stir in fettuccine, bring back to a boil. Stir in remaining butter.
Pass with Parmesan



Easy on the lips, murder on the hips.

Luv Ranking
....3...Requires heat and more than one pot.

[MS.BEHAVIN]

Thanks Tas!
I love mushrooms!
Ms.B