[Bahbah]

You all might like this for an easy brunch dish. My girls like it.

APPLE FRENCH TOAST (350°) · 2 tablespoons corn syrup

· 1/2 cup butter

· 1 cup brown sugar - (packed)

· 1 loaf French bread --crust trimmed, and sliced thick

· 6 large eggs

· 2 cups milk

· 1 teaspoon vanilla extract

· 1/4 teaspoon salt

· 1 teaspoon ground cinnamon

· 1 large tart green apple (Use 2)--peeled, and thinly sliced

Combine syrup, butter, and brown sugar in a saucepan; bring to a boil and simmer uncovered for several minutes or until syrup-like consistency.

Whisk eggs, milk, vanilla, salt and cinnamon in a mixing bowl.

Pour syrup mixture into the bottom of a 13- by 9- by 2-inch baking pan. Layer apple slices in the syrup.

Lay the bread slices on top of the apples. Pour egg mixture over all, cover and refrigerate overnight.

Bake at 350 degrees for 1 hour. Cut into squares and invert to serve. Sprinkle with powdered sugar if you like.

[mylife]

OOoooo

That sound yummy with lashings of fresh coffee

[MS.BEHAVIN]

Thanks Bahbah!
Sounds wonderful!
Ms.B