Ingredients: 1 pound ground beef
1 can cream of mushroom soup
1 can tomato soup
1 can cream of chicken soup
1 small can diced green chiles
1 small can (15 ounce) hot enchilada sauce
1 pound longhorn cheese, grated
1 dozen corn tortillas
Directions:
Cook ground beef in large skillet until meat is done; drain. Then add each can of soup, chiles, and hot sauce. Heat mixture to boil and allow to simmer for 5 minutes. Take mixture off heat. Put four corn tortillas in bottom of 9 x 13-inch baking dish. Add one-third of the meat mixture and one-third grated cheese. Continue making layers of tortillas, meat mixture and cheese until all ingredients are used. Bake in 350 degree F oven for 20 minutes.
This recipe for Beef Enchilada Casserole serves/makes 6.
And for dessert:
