[TASMANIANRED]

Need something on the side of the sammitches.

Stuffed Mushrooms
1 cup ricotta
1 cup sour cream
1 c Parmesan cheese
1/2 c bread crumbs
1 tbs Italian seasoning
3 lbs of large mushrooms, rubbed and stemmed
1/2 c olive oil
2 tbs chopped garlic
2 c shredded provolone

Combine ricotta, sour cream,Parmesan, bread crumbs, Italian seasoning,
Salt and pepper . Set aside

In a large skillet, saute mushrooms in olive oil and chopped garlic. Let the firmness go but not completely limp.

In a large casserole dish..Pipe or spoon the filling in the mushroom caps. If there is excess filling just slip in beside the mushrooms. Sprinkle with the shredded Provolone.

Bake in preheated 400 degree oven until the provolone browns.

[mylife]

Sound delish.

I have no recipie but fried italian greens would be awesome too

[mylife]

Those stuffed mushrooms sound delicious : p