[mylife]

Very nice BL!

Olive oil and tomato, garlic...you got sauce.

I always add red pepper flakes but some dont like it. I like anchovie in there but some dont like it. Oh and I like to finish with a white wine when using sweet seafood

Its as fast to make a good fresh sauce as it is to warm the contents of a can.

Good job!

[BIGLOOK]

Don't know if you have fresh tuna up there but chunk tuna can be substituted for scallops and you got another great sauce.

I buy olive oil by the gallon. Costs about $18 .......better than buying 4 1/2 oz for $4. Use it for all fish dishes and salad dressings. Lot's of meat dishes too.

[HiJinx]

Crushed red pepper in the gravy is great...especially if you've added a pound or so of hot Italian sausage as the meat base.