To: mylife
Crushed red pepper in the gravy is great...especially if you've added a pound or so of hot Italian sausage as the meat base.
257 posted on
02/15/2006 9:07:08 PM PST by
HiJinx
(~ Proud Poppa and Dad ~ Grateful Husband ~)
To: HiJinx
JINXY!!
*HUG*
I'm so happy to see you!
got a recipe to share?
How is Nana?
Ms.B
261 posted on
02/15/2006 9:09:07 PM PST by
MS.BEHAVIN
(Women who behave rarely make history)
To: HiJinx
I rarely make meatballs although I love them. I usually use italian suasage for skabetti.
I dont make it that often so I dont worry about carbs and fat
264 posted on
02/15/2006 9:10:30 PM PST by
mylife
(The roar of the masses could be farts)
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