There's a much simpler method to this madness. Kill it. Skin it. Cook it. Eat it.
http://animalid.aphis.usda.gov/nais/about/pdf/NAIS_Draft_Strategic_Plan_42505.pdf
The draft "Strategic Plan" for NAIS
Fun highlights:
list all of the animal codings includes:
Clams = CLM, crawfish = CRA, catfish = CTF, mussels = MSL, oysters = OYS, salmon = SAL, striped bass = SBA, shrimp = SHR, scallops = SLP, tilapia = TIL, trout = TRO, bovine (bison and cattle) = BOV, camelid (alpaca and llama) = CAM, caprine (goats) = CAP, deer = DEE, elk = ELK, equine (horses1) = EQU, ovine (sheep) = OVI, porcine (swine) = POR, chickens = CHI, ducks = DUC, geese = GEE, guineas = GUI, pigeon = PGN, pheasants = PHE, quail = QUA, turkeys = TUR. (Table 10, page 15 of the program standard. And then there is a much larger breakdown of breeds within categories in the technical standards supplement on pages 14-17.) http://animalid.aphis.usda.gov/nais/about/pdf/NAIS_Technical_Supplement_072605.pdf
There's a much simpler method to this madness. Kill it. Skin it. Cook it. Eat it.
HUM=Serf