SOUTHWEST ASIA (AFPN) -- Dining facility chefs Sanu Bhai Bhujel (left) and Richard Sabiyan prepare hams at a 379th Air Expeditionary Wing dining facility at this desert base. (U.S. Air Force photo by Master Sgt. Stanley Coleman)
Chow Time!!!!!
I've eaten at Air Force facilities. This article speaks the truth.
I ate there for 4 months last year and I can say without a doubt it was the best chow hall I have ever eaten in. We had Steak and Lobster once a week.
I was shocked to find how good our basic training chow was.
When I was in Korea we would hit one of the chow halls. Let's just say that D-Day was not planned in any greater detail than our raids. 6 SAT Teams hitting at the sametime (1:00-2:00am), and by the time the dust clearred anything remotely eatable was gone.