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Here is a basic recipe but really it is just left overs of veg and if want add bacon or other meat fried up in a frying pan the next day.

Bubble and Squeak
This classic dish originally contained beef along with the left-over cooked potatoes and cabbage, though today people don't generally bother with the meat. The name is apparently due to the sounds that are emitted during cooking, the vegetables bubble as they are boiled and then squeak in the frying pan.

INGREDIENTS:
Butter - 25 g (1 oz)
Onion - 1, finelychopped
Potatoes - 450 g (1 lb), cooked and mashed
Cabbage - 225 g (8 oz), Optional - Beef or bacon/ham - 4-8 slices, cooked and finely chopped

COOKING: 1. Melt the butter in a large frying pan, add the onion and fry for a few minutes until softened, stirring frequently.

2. Add the potatoes and cabbage. If you are including the beef, add this as well. Fry over a medium heat for 15 minutes until brown then serve.