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HOLIDAY TEQUILA COOKIE RECIPE

1 cup of water
1 tsp. baking soda
1 cup of sugar
1 tsp. salt
1 cup of brown sugar
Lemon juice
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Jose Cuervo Tequila

Sample the Cuervo to check quality. Take a large bowl, check the Cuervo
again, to be sure it is of the highest quality. Pour one level cup and
drink. Turn on the electric mixer. Beat one cup of butter in a large fluffy
bowl. Add one teaspoon of sugar. Beat again. At this point it's best to make
sure the Cuervo is still OK. Cry another tup...just in case.

Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in
the cup of dried fruit. Pick the frigging fruit off floor. Mix on the
turner. If the fried druit gets stuck in the beaterers just pry it loose
with a drewscriver. Sample the Cuervo to check for tonsisticity. Next, sift
two cups of salt, or something. Who giveshz a sheet. Check the Jose Cuervo.
Now shift the lemon juice and strain your nuts. Add one table. Add a spoon
of thugar, or somefink. Whatever you can find. Greash the oven. Turn the
cake tin 360 degrees and try not to fall over. Finally, shrow the bowl
through the window, finish the Coze Juervo and make sure to put the stove in
the dishwasher.
Nappy Yew Hear