Fresh sliced tomato
place a thin slice of fresh mozzarella cheese on it
place a fresh basil leaf on top of that
and cover lightly with virgin olive oil and balsamic vinegar.
Make a try and watch them disappear.
One of the all-time great combinations...tomato/mozzarella/basil!!!
How do you serve it? On little plates? I was just wondering how you keep it from being messy.
Love to hear these tips!
Didn't you forget the bread?????