One of the all-time great combinations...tomato/mozzarella/basil!!!
How do you serve it? On little plates? I was just wondering how you keep it from being messy.
Love to hear these tips!
Create them all at the same time on a large flat serving dish. I pre-cut all the tomato's and cheese and then assemble them on the dish. I lightly pour the basamic/oil combo over them or leave them in side dishes. I find a lot of people eat them without the oil/vinegar. It;s all up to you.
:Pour Virgin Olive Oil on serving dish (enough to cover entire dish or plate).
:Chop up Roma style tomatoes and place on top of olive oil
:Chop up 1 med to large SWEET onion and put on top of tomato.
:Generously sprinkle crumbled feta cheese on top of onion.
:VERY generously sprinkle garlic POWDER (not salt) on top of feta.
:VERY generously sprinkle Emeril's Italian Seasoning on top of garlic powder.
This is a very nice looking appetizer that can be served with nacho chips or crackers. I am telling you it is delicious!