My poupouri recipe is quite simple: buy pickling spices from the grocery store, combine them with twigs from the Christmas tree you are throwing out, and boil all in a pot on the stove.. Bring all to a boil, and let it simmer.
Eating tangerines, oranges? Put the skins in the simmering pot as well.
The aroma is heavenly. Trust me.
So is that of a freshly opened Yuengling Lager, and you don't have to peel or boil the damned thing to get it.
Your poupouri recipe ounds lovely! On a woodstove, too.
Sounds wonderful