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In Vitro Meat (AAAACCCCKKK!!!)
The New York Times Magazine ^ | 12/11/05 | Raizel Robin

Posted on 12/11/2005 1:02:52 PM PST by paulat

In Vitro Meat

By RAIZEL ROBIN
Published: December 11, 2005

In July, scientists at the University of Maryland announced the development of bioengineering techniques that could be used to mass-produce a new food for public consumption: meat that is grown in incubators.

The process works by taking stem cells from a biopsy of a live animal (or a piece of flesh from a slaughtered animal) and putting them in a three-dimensional growth medium - a sort of scaffolding made of proteins.

[snip]

Scientists at NASA and at several Dutch universities have been developing the technology since 2001, and in a few years' time there may be a lab-grown meat ready to market as sausages or patties. In 20 years, the scientists predict, they may be able to grow a whole beef or pork loin. A tissue engineer at the Medical University of South Carolina has even proposed a countertop device similar to a bread maker that would produce meat overnight in your kitchen.

(Excerpt) Read more at nytimes.com ...


TOPICS: Culture/Society; News/Current Events
KEYWORDS: invitromeat; meat; meatisgood; moremeatisbetter; newvegetarian; sausages; yum; yummy
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To: ApplegateRanch

Oh...I'm so sorry...I forgot I posted the "solar sailing" to this thread. My fault entirely.


61 posted on 12/11/2005 6:01:02 PM PST by paulat
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To: humblegunner
When you've made your bread, you can give your friends a sample and the starter that made it!

I can't pin down exactly why, but that's kind of disgusting.

I doubt that you've ever made bread. "Starter" is the yeast mixture that allows the dough to rise. Back in the old days..."starter" was passed on from generation to generation.

62 posted on 12/11/2005 6:03:41 PM PST by paulat
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To: LegendHasIt

Powder..patch..Ball FIRE!!!!

Real meat only for me, the more the better. I've helped killed/butchered/packaged 4 beef, 8 hog, 6 deer, a couple of dozen sqirrels and several turkeys this year. The whole family eats good when we get out the long knifes...


63 posted on 12/11/2005 6:07:06 PM PST by BallandPowder
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To: paulat

I have NEVER done such.

Want to buy a bridge...cheap?


64 posted on 12/11/2005 6:09:59 PM PST by ApplegateRanch (Islam: a Satanically Transmitted Disease, spread by unprotected intimate contact with the Koranus.)
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To: The Grammarian
Is it just me, or does this remind anyone else of the replicators from Star Trek?

It's not just you. It was the first thing I thought of as well but didn't want to say anything 'cause people round here like to call you names if you bring up Star Trek. Apparently people can quote Soylent Green until the cows come home (haha), but no one ever calls them nerds.

65 posted on 12/11/2005 6:19:33 PM PST by radiohead (Hey Kerry, I'm still here; still hating your lying, stinking guts, you coward.)
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To: paulat

I had a really strange g/f once who predicted this, about 15 years ago, while we were eating a burger at McDonald's.


66 posted on 12/11/2005 6:28:59 PM PST by wolficatZ (Jonathan Quayle Higgins III - "Zeus...Apollo...Patrol!"....)
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To: paulat
Uhh.... I'm assuming you fix it like a turkey.

Being a guy, my cooking expertise consists of:

A. The grill
B. The Microwave
C. Somebody else fixes it

With the preference being on C.

67 posted on 12/11/2005 6:58:18 PM PST by uglybiker (nuh nuh nuh nuh nuh nuh nuh nuh nuh nuh nuh nuh nuh nuh nuh nuh BAT MAN!!)
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To: TN4Liberty

Pharm-Fresh !!!

"If that is original, you should copyright it. Very good!"

I cannot tell a lie and accept your heartfelt compliment.

I stole it from Wired Magazine. It was one of their "Artifacts From the Future", about a year ago, and it was exactly what the article discussed - genetically reproduced premium cuts of meat, cultured in a lab.


68 posted on 12/11/2005 7:01:54 PM PST by Eccl 10:2
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To: LegendHasIt
I do feel sad that so many critters that never did me any harm have to die so that I can get a burger or some chicken.

What would we do with all these animals that are no longer needed for food? I don't think farmers and ranchers would continue to feed them, pay for vets and medicines etc. So they would just be turned out or killed. I'll take my meat on the hoof thank you. More tofu for you, more meat for me, see it all works out.

69 posted on 12/11/2005 7:25:07 PM PST by MontanaBeth (Never under estimate the enemy.)
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To: beaver fever

SUrprisingly store bought spam is very expensive. Go figure. Who'd a thought chicken beaks and goats hooves could be so costly.


70 posted on 12/11/2005 7:35:43 PM PST by Bear_Slayer
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To: stm
Technically, this isn't tinkering genetic material as much as it is growing tissue...

We've been tinkering with genes ever since Jacob used sticks to manipulate goat breeding, anyway.
71 posted on 12/11/2005 7:50:20 PM PST by Seamoth
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To: Bear_Slayer

Monty Python Spam Song

Scene: A cafe. One table is occupied by a group of Vikings wearing horned helmets. Whenever the word "spam" is repeated, they begin singing and/or chanting. A man and his wife enter. The man is played by Eric Idle, the wife is played by Graham Chapman (in drag), and the waitress is played by Terry Jones, also in drag.
Man: You sit here, dear.
Wife: All right.
Man: Morning!


Waitress: Morning!
Man: Well, what've you got?
Waitress: Well, there's egg and bacon; egg sausage and bacon; egg and spam; egg bacon and spam; egg bacon sausage and spam; spam bacon sausage and spam; spam egg spam spam bacon and spam; spam sausage spam spam bacon spam tomato and spam;
Vikings: Spam spam spam spam...
Waitress: ...spam spam spam egg and spam; spam spam spam spam spam spam baked beans spam spam spam...
Vikings: Spam! Lovely spam! Lovely spam!
Waitress: ...or Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam.
Wife: Have you got anything without spam?
Waitress: Well, there's spam egg sausage and spam, that's not got much spam in it.
Wife: I don't want ANY spam!
Man: Why can't she have egg bacon spam and sausage?
Wife: THAT'S got spam in it!
Man: Hasn't got as much spam in it as spam egg sausage and spam, has it?
Vikings: Spam spam spam spam... (Crescendo through next few lines...)
Wife: Could you do the egg bacon spam and sausage without the spam then?
Waitress: Urgghh!
Wife: What do you mean 'Urgghh'? I don't like spam!
Vikings: Lovely spam! Wonderful spam!
Waitress: Shut up!
Vikings: Lovely spam! Wonderful spam!
Waitress: Shut up! (Vikings stop) Bloody Vikings! You can't have egg bacon spam and sausage without the spam.
Wife: I don't like spam!
Man: Sshh, dear, don't cause a fuss. I'll have your spam. I love it. I'm having spam spam spam spam spam spam spam baked beans spam spam spam and spam!
Vikings: Spam spam spam spam. Lovely spam! Wonderful spam!
Waitress: Shut up!! Baked beans are off.
Man: Well could I have her spam instead of the baked beans then?
Waitress: You mean spam spam spam spam spam spam... (but it is too late and the Vikings drown her words)
Vikings: Spam spam spam spam. Lovely spam! Wonderful spam! Spam spa-a-a-a-a-am spam spa-a-a-a-a-am spam. Lovely spam! Lovely spam! Lovely spam! Lovely spam! Lovely spam! Spam spam spam spam!

For the spam song go here bottom of page

http://www.mailmsg.com/SPAM_python.htm


BTW if they can come up with a machine that can make Biftechia I'll buy it.


72 posted on 12/11/2005 7:52:25 PM PST by beaver fever
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To: paulat

Parts is parts...


73 posted on 12/11/2005 7:54:08 PM PST by TADSLOS (Right Wing Infidel since 1954)
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To: TADSLOS
Parts is parts...

...oh, golly! Where is that from...it rings a bell....?

74 posted on 12/11/2005 7:57:27 PM PST by paulat
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To: paulat

It has to do with salvage auto parts. Parts is parts.


75 posted on 12/11/2005 7:59:06 PM PST by Bear_Slayer
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To: Zuben Elgenubi

http://www.dailywav.com/1099/soylent.wav


76 posted on 12/11/2005 8:23:49 PM PST by Bear_Slayer
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To: Bear_Slayer

Link doesn't seem to work.


77 posted on 12/11/2005 9:49:44 PM PST by Zuben Elgenubi
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To: beaver fever

That is one of the best Monty Python bits of all time...but my favorites are still from the "Holy Grail"....


78 posted on 12/11/2005 10:13:54 PM PST by paulat
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To: paulat
I like my meat made the old fasioned way...

Mark

79 posted on 12/11/2005 10:17:49 PM PST by MarkL (I swear by my pretty floral bonnet that I will end you! (I just saw "Safe" again last night!))
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To: paulat

You can't grill it, until you've killed it! (otherwise it will keep running away from the fire!)

Mark

80 posted on 12/11/2005 10:20:12 PM PST by MarkL (I swear by my pretty floral bonnet that I will end you! (I just saw "Safe" again last night!))
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