To: Jotmo
The key to good tasting venison is to make sure you remove the tallow (fat) and the membranes encasing the muscle. That is where the gamey taste comes from. Also, don't cook it to death, like you would do with pork. You need to add a friendly tasting fat, like bacon or beef for moisture. Venison really takes a marinade though. Slice it thin, marinade in terriaki sauce and stir fry!
162 posted on
11/29/2005 7:44:38 AM PST by
Redleg Duke
(9/11 - "WE WILL NEVER FORGET!")
To: Redleg Duke
My favorite way to eat venison is in stew. It goes well with all the other flavors.
The meat I don't grind, I make into steaks and stew meat. The steaks need something to spice them up, I don't care for them just plain.
Ground up with beef fat and in stew meat is how I like it best.
206 posted on
11/29/2005 11:02:17 AM PST by
Jotmo
("Voon", said the mattress.)
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