ROFLMSS!!!!!!!!!!
Personally I can't stand cranberry sauce - but the hubby and the child love it, so I said I would make fresh cranberry/orange relish tomorrow...........I've got all the ingredients - but can't find the danged recipe :(
Go to the Food Network or Recipes.com
I'm with you on that... all my turkey needs is gravy... lots of gravy!
Place 3 cups water and 2 cups sugar in medium saucepan. Heat water, stirring constantly, until slightly thickened.
Add 1/3 cup maple syrup, 1 cup orange juice, 3 TBS finely chopped orange rind, 1 TBS grated fresh ginger, and 1 pound fresh cranberries.
Let simmer until berries swell and begin to pop. Stir occasionally.
When berries reach desired consistency, strain through a fine sieve, place relish in container, cover, and chill until serving.
Enjoy, and Happy Thanksgiving!
Regards,
Jenny
I love cranberries. I like making my own jelly ( no, I don't like the usual cranberry-orange recipes). And I love cranberry nut bread. The biggest disappointment in my life was when Kraft stopped selling the Neufchatel-pineapple spread that I slathered on it.