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1 posted on 11/23/2005 3:21:46 PM PST by SJackson
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To: SJackson

Ya'll can have my share.


2 posted on 11/23/2005 3:24:01 PM PST by Cecily
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To: SJackson
...yields were down in Massachusetts...

Lemme guess: "Uncle Teddy" crashed his yacht into the cranberry bogs, eh?

3 posted on 11/23/2005 3:24:57 PM PST by ExcursionGuy84 ("Jesus, Your Love takes my breath away.")
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To: SJackson

I just cooked everything I bought....


4 posted on 11/23/2005 3:25:32 PM PST by hispanarepublicana (Chuck Cooperstein is a tool.)
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To: SJackson

I am the only one in the family who likes the fresh ones. Everyone else likes the jellied from a can.


5 posted on 11/23/2005 3:25:54 PM PST by sgtbono2002 (The Dems are willing to throw the game in Iraq, just to embarrass President Bush)
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To: SJackson

Not to worry in our household...wife went out and bought a couple more cans...before checking in the cupboard..where there was already 4 cans....anybody that runs out...holler!!


7 posted on 11/23/2005 3:27:12 PM PST by RVN Airplane Driver (Freedom isn't Free....never has been...never will be)
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To: SJackson

I think this is an attempt by "Big Cranberry" to drive up prices by Christmas.


9 posted on 11/23/2005 3:31:05 PM PST by operation clinton cleanup
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To: SJackson

Oh great! Now they're gonna hit us in the sauce with cranberry price-gouging. Probably making windFALL profits.


11 posted on 11/23/2005 3:34:30 PM PST by digger48
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To: SJackson
I never have had fresh cranberries. My mother never put anything on my plate that I could use as an artillery barrage against my sister(no peas and definitely no brussel sprouts). My wife has continued that practice.
16 posted on 11/23/2005 3:43:42 PM PST by crazyhorse691 (Diplomacy doesn't work when seagulls rain on your parade. A shotgun and umbrella does.)
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To: SJackson

A friend of mine had a urinary track infection. To get rid of it she ate a can of cranberry sauce. The next day she was better and did not have to go to the doctor. Those cranberries are pretty amazing.


18 posted on 11/23/2005 3:48:18 PM PST by Peace Is Coming
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To: SJackson

Tap ths strategic cranberry reserve.


20 posted on 11/23/2005 3:53:29 PM PST by Righty_McRight
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To: SJackson

I like the dried cranberry raisins and use them in salads.


22 posted on 11/23/2005 3:57:03 PM PST by Alouette (Gaza: Too small to be a country, too large to be an insane asylum (thanx: Pettigru).)
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To: SJackson

Production numbers, I think the 2005 must be estimates since the date of the report is August.

http://usda.mannlib.cornell.edu/reports/nassr/fruit/zcr-bb/cran0805.txt


28 posted on 11/23/2005 4:29:26 PM PST by Western Phil
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To: SJackson

I love homemade cranberry sauce made with whole cranberries. In my opinion there should be a 1:1 ratio of cranberry sauce to turkey.


32 posted on 11/23/2005 4:46:40 PM PST by wideminded
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To: SJackson

Mmmm. Got a bag a couple of weeks ago. Will use them to make a Cranberry-Apple Pie for Christmas. Got some Jellied Sauce for the turkey. ;o)


34 posted on 11/23/2005 4:51:16 PM PST by SuziQ
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To: SJackson
---I don't like 'em anyway. Neither do my kids. Image Hosted by ImageShack.us
35 posted on 11/23/2005 4:55:35 PM PST by WasDougsLamb (I refuse to have a battle of wits with an unarmed man.)
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To: SJackson

Finally, a product that is still being made in the USA!


40 posted on 11/23/2005 5:09:56 PM PST by Ciexyz (Let us always remember, the Lord is in control.)
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To: SJackson

I bought 10 pounds (at a dollar a pound!) from the growers in my area in October. I have them in jellied form, in whole berry sauce form, and in the freezer.

I'm ahead of the game for ONCE in my life!


49 posted on 11/23/2005 6:16:17 PM PST by WIladyconservative (Save us from future Freepathons - set up a monthly donation!)
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To: SJackson; Gabz
The Big Cranberry conspiracy.. FREEZE'EM, and beat them at their own game.. :)

Choose firm, deep-red cranberries with glossy skins. Stem and sort. Wash and drain. Unsweetened cranberries freeze very well. To syrup pack, cover cranberries in freezer containers with a cold 50% syrup. Leave headspace. Seal, label, and freeze.

To puree cranberries, prepare as for freezing whole. Cook each quart of cran-berries in 2 cups of water until skins crack open. Press through a sieve. Add sugar to taste, about 2 cups for each quart of puree. Pack into containers, leaving headspace. Seal, label, and freeze.

51 posted on 11/23/2005 6:32:05 PM PST by carlo3b (http://www.CookingWithCarlo.com,)
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To: SJackson
Throw away the apple pie. I will eat the cranberries."

I'll take that apple pie.

52 posted on 11/23/2005 6:33:31 PM PST by Texas Eagle (If it wasn't for double-standards, Liberals would have no standards at all.)
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