Krispy Kreme Pudding Butter Rum Sauce, recipe follows
- 2 dozen Krispy Kreme donuts
- 1 (14-ounce) can sweetened condensed milk (not evaporated)
- 2 (4.5-ounce) cans fruit cocktail (undrained)
- 2 eggs, beaten
- 1 (9-ounce) box raisins
- 1 pinch salt
- 1 or 2 teaspoons ground cinnamon
Preheat oven to 350 degrees F.
Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.
Butter Rum Sauce:
Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding.
- 1 stick butter
- 1 pound box confectioners' sugar
- Rum, to taste
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It sounds great but isn't that a lot of sugar? She said she could only eat a little bit of it.
Carlo! No sense in eating this -- might as well apply it directly to the hips.
The krispy kreme pudding looks very good. Do you know if you can make it without the rum? Or is it like fruit cake, without the rum it's not really that good? Just wondering. Thanks for the thread. I really look forward to all the recipes. :)
Unbelievable! This post has it all. I can't think of anything that a Thanksgiving dinner might include that isn't here in spades. Thank You Carlo3b. Not telling which appear to be my favorites. Not 'till I work them out. ;^)
I'd change the fruit cocktail to pineapple and the raisins to dried cherries or dried cranberries.
I'd also test with a cheaper doughnut first. lol
I'm so glad you posted that Krispy Kreme pudding; I'd seen it done on a cooking show but didn't have the recipe. Looks decadent.