First remove the wishbone. Then cut off the wings and remove the leg thigh joint, separate the leg from the thigh and then slice the thigh, leaving the leg whole for someone to chew on. With the turkey breast side up, make a horizontal cut at the bottom of one side of the breast from front to back. Then start carving thin slices off the breast of the bird starting at the breast bone and working downward. You can also remove the whole breast half and then slice it off the bone.
If you're carving in the privacy of your kitchen, use your hands as needed, LOL.
If you use an electric knife to slice that turkey meat, rub the blades with a touch of olive oil, it cuts the meat clean and as thin as you like, and keeps the slices apart..