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To: StarFan

If you use an electric knife to slice that turkey meat, rub the blades with a touch of olive oil, it cuts the meat clean and as thin as you like, and keeps the slices apart..


200 posted on 11/18/2005 6:54:17 AM PST by carlo3b (http://www.CookingWithCarlo.com)
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To: carlo3b
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203 posted on 11/18/2005 6:57:40 AM PST by carlo3b (http://www.CookingWithCarlo.com)
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