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To: carlo3b

You can keep the ladels and the teaspoons. Just hand me the remote.


148 posted on 11/17/2005 7:58:38 PM PST by Tall_Texan (HOUSTON ASTROS - NATIONAL LEAGUE CHAMPIONS 2005)
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To: Tall_Texan
You can keep the ladels and the teaspoons. Just hand me the remote.

I hear that Sears has a remote that has a button that works the dishwasher.. Ha!

189 posted on 11/18/2005 6:36:04 AM PST by carlo3b (http://www.CookingWithCarlo.com)
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To: alisasny
Perhaps these instructions might make carving a little easier if you're doing it before an audience:

First remove the wishbone. Then cut off the wings and remove the leg thigh joint, separate the leg from the thigh and then slice the thigh, leaving the leg whole for someone to chew on. With the turkey breast side up, make a horizontal cut at the bottom of one side of the breast from front to back. Then start carving thin slices off the breast of the bird starting at the breast bone and working downward. You can also remove the whole breast half and then slice it off the bone.

If you're carving in the privacy of your kitchen, use your hands as needed, LOL.

198 posted on 11/18/2005 6:46:58 AM PST by StarFan
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