Thank you for the ping and for the wonderful recipes! Have a happy and blessed Thanksgiving Carlo!
Artichoke Mashed Potatoes 1) Boil potatoes for 15-20 minutes or until potatoes are tender when pierced with a fork. Drain.
- 4 large potatoes, peeled and quartered
- 1 can artichoke hearts (non-marinated)
- 3 T butter
- 1/4 cup milk
- salt & pepper to taste
2) In a large mixing bowl, pureé artichoke hearts with half the butter and milk, using a hand blender or mixer.
3) Add potatoes and remaining butter and milk and mix until smooth.
Add salt and pepper to taste.
Makes 6 half cup servings