[carlo3b]

Have a wonderful Holiday my dear FRiend..

Artichoke Mashed Potatoes

• 4 large potatoes, peeled and quartered
• 1 can artichoke hearts (non-marinated)
• 3 T butter
• 1/4 cup milk
• salt & pepper to taste

1) Boil potatoes for 15-20 minutes or until potatoes are tender when pierced with a fork. Drain.
2) In a large mixing bowl, pureé artichoke hearts with half the butter and milk, using a hand blender or mixer.
3) Add potatoes and remaining butter and milk and mix until smooth.
Add salt and pepper to taste.
 Makes 6 half cup servings
 

 

[happymom]

Carlo, that sounds wonderful! I never would have thought of that combination. I always learn so much on your threads!