I knew there was a reason that I am not fond of fish (although, I will admit to a few exceptions.) I'll stick to my diet of buffalo, elk, venison, beef, pork and chicken.......in that order.
I'm becoming more and more inclined to keep meat as a non-essential or minimal part of our diet (although I do have a fondness for turkey) (mad cow disease, bird flu, e-coli in veggies and concern about whether fruits are from the USA or imported (re sanitation) or if anything is biologically engineered). Perhaps I'm just paranoid.
Our freezer is full of corn, beans, squash and tomatoes from our garden, not to mention huckleberry preserves and frozen berries for juice and milk shakes.