To: All; dutchess; DollyCali; tuliptree76; Victoria Delsoul; Billie; Aquamarine; MEG33; LUV W; ...
Red Lobster's Cheese Biscuits
2 cups Bisquick
1/2 cup cold water
3/4 cup grated cheddar
2 tablespoons butter
1/4 teaspoon Garlic salt or powder
1/2 teaspoon Parsley flakes
1/4 teaspoon Italian seasonings
Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet.
Bake for 8-10 minutes. After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and Italian seasoning.
(Amounts will vary by the size batch you make, but a little goes a long way.)
Serve hot.
Happy Biscuit Day!35 posted on
10/06/2005 9:25:53 AM PDT by
JustAmy
(Our troops need your prayers, now more than ever!)
To: All; OESY; Jack Deth; The Mayor; NicknamedBob; Diver Dave; jwfiv; LadyX; WVNan
Have a Happy Soap Opera Day!36 posted on
10/06/2005 9:31:53 AM PDT by
JustAmy
(Our troops need your prayers, now more than ever!)
To: JustAmy
What is bisquick they look very much like cheese scones to me.
40 posted on
10/06/2005 9:59:28 AM PDT by
snugs
(An English Cheney Chick - BIG TIME)
To: JustAmy
69 posted on
10/06/2005 1:21:10 PM PDT by
MEG33
(GOD BLESS OUR ARMED FORCES)
To: JustAmy
Oh my gosh! I LOVE those cheese biscuits from Red Lobster! Thank you for the recipe!
100 posted on
10/06/2005 3:39:32 PM PDT by
Billie
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