Toast dipped in egg and milk is "french" toast here.
OK at least there is something we call the same LOL though it is called Gypsy toast as well and I do remember once that mum did sprinkle some cinnamon on it rather strange to me maybe she had read something about cinnamon toast in the States and she was experimenting. Cinnamon to me is associated with fruit cake, or sprinkled on top of rice pudding or included in various apple dishes.