Chocolate is my weakness -- guess I am picking up pretzels and kisses tomorrow to go with the hot sauce.
Looks like i picked the wrong day to quit sniffing glue
I already plan on headng to the store tomorrow.. Evil recipe people.... lol
In a double boiler ( or a small put put over a larger pot that has slowly boiling water in it, melt 16 ounces of cooking/baking chocolate and a 1/2 a stick of unsalted butter, turn flame down to low, use a large toothpick or a BBQ skewer through a three ring pretzel and dip into chocolate, raise and let drip a bit. Place coated pretzel on wax paper covered cookie sheet. When the sheet is full, place in the ice-box for about 1/2 an hour. Then peel the pretzels off the paper and store in a container.