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To: Sonar5

Chocolate is my weakness -- guess I am picking up pretzels and kisses tomorrow to go with the hot sauce.


540 posted on 08/28/2005 9:06:13 PM PDT by PhiKapMom (AOII Mom -- Allen in 2008)
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To: PhiKapMom

Looks like i picked the wrong day to quit sniffing glue


569 posted on 08/28/2005 9:08:29 PM PDT by al baby (Father of the beeber)
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To: PhiKapMom

I already plan on headng to the store tomorrow.. Evil recipe people.... lol


576 posted on 08/28/2005 9:09:04 PM PDT by Sonar5 (60+ Million have Spoken Clearly - "We Want Our Country Back")
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To: PhiKapMom
Hand dipped chocolate covered pretzels, though a wee bit more fussy to make, aren't hard.

In a double boiler ( or a small put put over a larger pot that has slowly boiling water in it, melt 16 ounces of cooking/baking chocolate and a 1/2 a stick of unsalted butter, turn flame down to low, use a large toothpick or a BBQ skewer through a three ring pretzel and dip into chocolate, raise and let drip a bit. Place coated pretzel on wax paper covered cookie sheet. When the sheet is full, place in the ice-box for about 1/2 an hour. Then peel the pretzels off the paper and store in a container.

703 posted on 08/28/2005 9:24:27 PM PDT by nopardons
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