[fortunecookie]

Oops, I rarely get it and thought it was cheap. I, too, know people who love it. I'm not one, but then I never tried it that way. ;-)

Except for the saute in butter, I make ham that same way, I sometimes add gingerale to the mix. Yum. I guess maybe Spam knock-offs for the inmates then?

[Coldwater Creek]

I will have to add the ginger ale next time I make it. This receipe was in a WW11 cookbook. A tin of Spam cost over 2.00 here.