I will have to add the ginger ale next time I make it. This receipe was in a WW11 cookbook. A tin of Spam cost over 2.00 here.
That sounds like a good recipe. I don't actually know what Spam costs locally. I like the ham recipe with gingerale, I mix in a little of the pineapple juice, as I usually have canned pineapple. It's pretty good with Dr. Pepper, too. Go figure, it sounded odd when I heard it on a cooking show, and I tried it on a request from a family member, but, voila!, everyone loved it. My fav is still the gingerale, tho.