Hi ya Tulip, have quickly scanned through but did not see what day Sunday was probably missed it, also have you found out yet what Monday is?
Here is a UK cheese cake recipe
Chilled Mandarin Cheesecake
4oz butter or marg
8oz digestive biscuits crushed
4 level teaspooon gelatine
1 can mandarin oranges drained
1 lb curd cheese or cottage cheese, rubed through a fine mesh sieve
half pint double cream
2 egs separated
4oz caster sugar
finely grated peel and juice of one lemon
Decoration
Reserved mandarin oranges
1oz plain chocolate grated
1) Brush 8 inch spring clip tin with thin layer of melted unsalted butter
2) Heat butter or marg in pan, add biscuits. Stir well to mix, press thickly over base of tin
3) Soften gelatine in 4 tablespoon mandarin syrup. Reserve 10 mandarins for decoration. Coarsely chop remainder. Tip gelatine and syrup mixture into saucepan and melt over low hat.
4) Place cheese into a bowl and heat in gelatine mixture. Stir in mandarins. Whip cream until thick and fold into chese with egg yolks sugar and grated peel and juice of lemon.
5) Leave until just beginning to thicken and set then fold in egg whites, beaten to a stiff snow. When smoothly combined pour into prepared tin.
6) Refrigerate until firm and set. To unmould before serving, dip tin into hot water and hold for 5 seconds. This melts outside of mixture vry slightly and enables sides of tin to be unclipped easily without dragging. If sides remain obstinate, dip tin in hot water for another 5 seconds or so. Wipe dry. Leave cake on base.
7) Decorate top with reserved mandarins and grated chocolate then cut into portions with a knife dipped in hot water. Store leftovers in the refrigerator.