Posted on 07/27/2005 4:27:22 PM PDT by summer
A "SUPERMILK" containing Omega 3 fatty acids derived from oily fish is to go on sale this week.
It is produced by cows which are given a special fish oil blend along with their normal feed. A 250ml serving contains ten times more of the Omega 3 acids known as DHA and EPA than regular milk but is said to taste the same.
Omega 3 fatty acids tackle heart disease and ensure healthy nails, hair and skin.
Claire Williamson, a nutrition scientist at the British Nutrition Foundation, said many people in the UK do not eat the recommended one portion per week of oily fish.
"Consuming oily fish is linked to a decreased risk of heart disease," she said.
"A healthy, balanced diet is the best approach and I would encourage people to eat oily fish, but if people don't like it we have to look at alternatives."
According to the Food Standards Agency, Omega 3 fatty acids are found in certain vegetable oils, but these may not have the same benefits as those in fish. The Fresh Omega 3 milk will go on sale at Marks & Spencer this week.
Trust me, kitty will LOVE IT.
When a waiter asked my wife that, I punched him out. You mean he was asking about food?
Sorta like Lutefisk massaged onto a wet sheepdog.
So9
"The paunch is the stomach. Enjoy!"
Now that's interesting. Is that where the term, "he sure has a big paunch" come from? Never knew what paunch was. Sounds icky though.
ROFL! Guess you gave that waiter a lickin'?
LOL. Yes, and they feed cheese and eggs to cows. ;-)
What zone can it survive in?
Translation: You VILL do as vee say, undt you vill like it, or else! Vee haff our vays!
P.S. Natcherly none uf those vays includt lyink about the flavor. Chust remember; if you don't like it undt don't buy it, vee vill make it mandatory, undt removff all alternatives fromun the market place.
IOW Prepare us the meal. All your diet are belong to us.
What is the picture on the bottom?
You left out the most critical ingredient of the stuffing, ground sheep's lung.
sw
Lots of purrring and attempts to lick your face. Now don't tell me it's just because my cat is really, really weird? uhhhhhh, actually, that is possible. She thinks she's a dog. She was raised in the Arctic and had never seen another cat before, only dogs.
Good grief, that photo is enough to make anyone become a vegetarian!
sw
I guess this is to balance their favorite snack of deep-fried Snickers bars.
Yes. Ignunaq
(Fermented Walrus Meat - Take a bunch of walrus meat, at over a ton, there is lots. Wrap it in the hide tightly. Dig a hole on a beach and bury it. Wait six months or so. Eat... or not.)
The stuff has an odour. She had to wash her hands with toothpaste, then catsup at the end of the night to remove -sadly- only most of the odour. The meat has not been cooked. Only rotted.
>>>everybody eats innards except Americans (and they do but don’t know it).>>>
We eat fried chicken livers down here in the south. It is a delicasy (sp)
I'm not a vegetarian, but I don't want to see eyes looking back at me while I'm eating. Ugh.
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