I'm a gourmet cook Teddy.
Chuck is for pot roast, burgers, or the dog.
Please post your most celebratory chuck recipe.
In other words you can't cook your way out of a paper bag judging by what you have posted on this thread.
Chuck is for pot roast, burgers, or the dog.
Chuck is for pot roast dear. That is the point. Best meat possible for roast. Of course, like I said, you actually have to know how to cook.
Please post your most celebratory chuck recipe.
Sure, take one 7-bone roast.
Rub with oil.
Apply spice rub.
Sear on either side over high heat. Remove roast and place to side.
Add a little oil to pan and saute the aromatics, (I like onion, garlic and celery) add liquid, (I like beef stock and red wine) allow to reduce to one half.
Add some texture stuff. (I like mushrooms and dried cranberries).
Wrap roast and sauce in closely in foil (two layers at least three is better) Make sure you seal it very well. Roast at 200-220 degrees for four hours.
Allow to rest for 30 minutes.
Eat.